The purpose of food microbiological analysis is for supervising its production and ensuring its edible security.
食品微生物学检验的目的，就是为了监督食品生产和产品卫生质量，保障食品的食用安全。
Method Analysis on microbiological detection results of food (including health food), cosmetics, and bottles (barrels) drinking-water during 2006 to 2009 in Dali.
方法对大理州2006 - 2009年食品(含保健食品)、化妆品、瓶(桶)装饮用水微生物检测结果进行分析。
Inspection methods of national standards on food hygiene of sense tests, physical or chemical analysis as well as microbiological examination were introduced in this paper.
本文介绍国家标准检验方法中的食品卫生检验即感官检验、理化检验和微生物检验。
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